Healthy Peach Oatmeal Breakfast Cookies
Enjoy a delightful start to your day with these Healthy Peach Oatmeal Breakfast Cookies. Soft, chewy, and infused with the sweetness of ripe peaches, they make for a nutritious breakfast or snack. With cozy spices and a hint of almond flavor, these cookies are not only satisfying but also lower in sugar than traditional cookies. Perfect for meal prep, they taste even better after a day in the fridge, making them an ideal treat to share at gatherings or enjoy on your own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- In one bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with egg and almond extract. Add maple syrup and almond milk.
- Combine both mixtures until just mixed, then fold in diced peaches. Chill dough for 30 minutes.
- Preheat oven to 325°F (165°C) and prepare a baking sheet with parchment paper.
- Scoop rounded portions onto the sheet and flatten slightly.
- Bake for 9–12 minutes until lightly golden. Cool on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg