Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots
Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots is a delightful dish that brings warmth and flavor to your table. Perfect for cozy family dinners or elegant gatherings, this recipe features succulent, herb-seasoned chicken paired with vibrant green beans sautéed in garlic and sweet honey-glazed carrots. It’s not only satisfying but also easy to prepare, making it ideal for both novice and experienced cooks. With its rich aromas and colorful presentation, this meal is sure to impress guests while being wholesome enough for everyday enjoyment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 leg quarter (bone-in, skin-on) chicken
- 1 cup green beans, trimmed
- 1 cup baby carrots
- Olive oil
- Dried thyme or Italian seasoning
- Garlic (minced)
- Honey or maple syrup
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the chicken leg quarter with olive oil, herbs, minced garlic, salt, and pepper. Place on a baking sheet and roast for 35-40 minutes until golden brown.
- Toss baby carrots with olive oil, honey, salt, and pepper on another baking sheet. Roast for 25-30 minutes until tender.
- In a skillet over medium heat, sauté minced garlic in olive oil (or butter), then add green beans. Cook for 6-8 minutes until bright green.
- Serve the roasted chicken with the green beans and glazed carrots.
Nutrition
- Serving Size: 1 plate (370g)
- Calories: 540
- Sugar: 8g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 145mg