Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a versatile and nutritious dish that combines tender, seasoned potatoes with savory shredded chicken and a crisp salad. Perfect for any occasion, this meal comes together in just 25 minutes and satisfies both the palate and the eye. The delightful blend of herbs enhances the flavors, while fresh vegetables ensure a wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil or butter
- 150g cooked chicken breast, shredded
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup grated carrots
- Dried herbs (rosemary, parsley, or mixed herbs)
- Salt and pepper to taste
Instructions
- Boil the halved potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, dried herbs, salt, and pepper.
- In a pan over medium heat, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes.
- Arrange chopped lettuce on a serving plate as a base. Layer tomato slices and sprinkle grated carrots on top.
- Plate the herbed potatoes alongside the warmed shredded chicken and fresh salad.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 70mg