Hibachi Noodles Recipe
Indulge in the rich and buttery flavors of this Hibachi Noodles Recipe, a delightful Japanese-inspired dish perfect for any occasion. In just under 20 minutes, you can create a satisfying meal that brings restaurant-quality taste to your kitchen. This easy-to-make stir-fried noodle dish is versatile, allowing you to customize it with your favorite proteins or vegetables. Ideal for busy weeknights or special gatherings, Hibachi Noodles are not only quick to prepare but also require minimal cleanup, making them a convenient choice for delicious dining at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or rice vinegar)
- 7 ounces dry noodles (linguine or similar)
- 3 tablespoons butter (salted or unsalted)
- 1 tablespoon sesame oil
- ¼ cup chopped onions
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- Salt and ground pepper to taste
- 2 teaspoons white sesame seeds
Instructions
- Cook the dry noodles according to package directions until al dente. Drain and toss with oil to prevent sticking.
- In a bowl, mix soy sauce, teriyaki sauce, brown sugar, and mirin; set aside.
- Heat butter and sesame oil in a skillet over high heat. Add onions, ginger, and garlic; sauté until lightly browned.
- Add the cooked noodles and sauce mixture; toss well to coat everything evenly.
- Season with salt and pepper, adjust seasoning if needed, then top with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 10g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/hibachi-noodles-recipe/