Hibachi Noodles
Hibachi Noodles are a flavorful and versatile side dish that brings the taste of Japanese-style grilling right to your kitchen. With a delightful combination of soy sauce, garlic, and sesame oil, these savory noodles are ready in just 20 minutes, making them perfect for busy weeknights or casual gatherings. Whether you serve them alongside grilled chicken, steak, or seafood, Hibachi Noodles are sure to impress your family and friends. Easy to customize with your favorite proteins and vegetables, this dish is as fun to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 pound Lo Mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat your Blackstone Grill over medium-high heat (400°F).
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until well combined.
- Melt butter on the grill and sauté minced garlic for 30-60 seconds until fragrant.
- Toss cooked noodles onto the grill and pour the prepared sauce over them; toss thoroughly to coat.
- Sauté for a few minutes until heated through. Remove from grill and top with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/hibachi-noodles/