Homemade Angel Food Cake
Indulge in the light and fluffy delight of Homemade Angel Food Cake, a perfect treat for any occasion. This airy dessert is made primarily from egg whites, resulting in a cake so tender it practically melts in your mouth. Its subtle sweetness pairs beautifully with fresh fruits, whipped cream, or decadent sauces, making it versatile enough for celebrations or casual gatherings. With simple ingredients and an easy-to-follow recipe, you can elevate your dessert game while filling your kitchen with an irresistible aroma. Experience the joy of baking from scratch with this classic angel food cake recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Sift together cake flour and ½ cup of sugar four times to aerate.
- In a large metal mixing bowl, whisk egg whites, salt, cream of tartar, clear vanilla extract, and almond extract until soft peaks form.
- Gradually add in the remaining 1 ⅓ cups of sugar in four additions, beating well after each addition.
- Gently fold in the sifted flour mixture using a large metal spoon.
- Pour batter into an ungreased tube pan without scraping down sides; cut through with a metal spatula to remove air bubbles.
- Bake for about 30-35 minutes until golden brown; cool upside down on a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 45g)
- Calories: 85
- Sugar: 11g
- Sodium: 40mg
- Fat: <1g
- Saturated Fat: <0g
- Unsaturated Fat: <0g
- Trans Fat: <0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <0mg
Find it online: https://treatsbyalina.com/homemade-angel-food-cake/