Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delicious treat that will warm your heart and home. With the perfect blend of chai spices and a sweet glaze, these scones are ideal for tea time, holiday gatherings, or simply enjoying on a cozy morning. Their unique flavors make them stand out, ensuring they’ll be a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Make – This recipe simplifies the scone-making process, making it accessible even for beginners.
• Flavorful Spice – Infused with warm chai spices like cinnamon and ginger, each bite is bursting with flavor.
• Versatile Serving Options – Enjoy these scones as a breakfast treat, snack, or dessert paired with coffee or tea.
• Festive Appeal – Perfect for fall and winter gatherings, they add a festive touch to your baking routine.
• Make-Ahead Friendly – These scones can be prepared in advance and frozen for convenience.

Tools and Preparation

Before diving into the delicious details of this recipe, gather your essential tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Mixing bowls
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor – This tool helps quickly combine dry ingredients and cut in butter for a perfect flaky texture.
• Bench scraper – Ideal for transferring dough without mess and cutting scones into uniform shapes.

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Ingredients

Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a liquid measuring cup. Whisk in one large egg plus one large egg yolk (reserve the remaining egg white for brushing). Set this mixture in the freezer to chill while you measure out the dry ingredients.

Step 2: Mix Dry Ingredients

In the bowl of a food processor, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse several times until mixed well.

Step 3: Incorporate Butter

Remove the butter from the freezer and add it to the flour mixture in the food processor. Pulse until it resembles fluffy parmesan cheese with some larger pieces remaining—about 25–30 pulses. Then slowly add in the chilled cream mixture until just combined into a ball.

Step 4: Shape Dough

Transfer the dough to a lightly floured surface. Quickly form it into a ball then press it down into a disc. If it breaks apart slightly during handling that’s fine; just reform it quickly. Wrap in plastic wrap and place in the freezer for about 30 minutes.

Step 5: Cut Scones

After chilling, roll out the dough on a lightly floured surface:
For full-sized scones:
* Roll into a circle about one inch thick.
* Cut into eight wedges using a sharp knife or bench scraper.

For mini scones:
* Roll into a rectangle about half an inch thick.
* Cut strips two inches wide then slice those strips into smaller triangles (two inches wide by three inches long).

Step 6: Bake

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or use a Silpat mat. Transfer the cut scones onto the prepared baking sheet. Brush generously with reserved egg wash (the remaining egg white).

Step 7: Cool Before Glazing

Bake for about 20–22 minutes until golden brown. Remove from oven; let cool before glazing.

Step 8: Prepare Glaze

While scones are baking combine:
* 1 heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* A pinch of kosher salt

Whisk until smooth and thick.

Step 9: Glazing Scones

Once cooled slightly, dip each scone top into the glaze ensuring full coverage. For extra thickness on your glaze layer:
1. Allow them to set briefly.
2. Dip them again if desired.

Let set for around ten minutes before serving alongside coffee or tea! Enjoy!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful homemade chai scones, topped with a sweet maple chai glaze, are perfect for any occasion. Serve them warm alongside your favorite beverage or as part of a festive gathering.

With a Warm Beverage

• Coffee: The rich flavors of coffee complement the spices in the scones beautifully.
• Tea: Pairing with a spiced chai or Earl Grey enhances the chai experience.
• Hot Chocolate: A creamy hot chocolate adds a decadent touch to your scone enjoyment.

As Part of a Brunch Spread

• Fruit Salad: Fresh seasonal fruits provide a refreshing contrast to the rich scones.
• Yogurt Parfait: Layered yogurt with granola and berries makes for a satisfying brunch option.
• Quiche: A slice of savory quiche balances the sweetness of the scones.

With Cheese

• Cream Cheese: Spread on warm scones, it adds a creamy texture that pairs well with the spices.
• Cheddar Cheese: A sharp cheddar can create an interesting flavor profile when enjoyed alongside the sweet glaze.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To ensure your homemade chai scones turn out perfectly flaky and tender, follow these simple tips.

• Chill Ingredients: Keeping your butter and cream cold helps create flaky layers in the scones.
• Don’t Overmix: Mix just until combined; overworking the dough can lead to tough scones.
• Use Fresh Spices: Freshly ground spices offer more flavor than pre-ground options, enhancing the chai taste.
• Bake Immediately: For best results, bake the scones soon after cutting them to maintain their shape and texture.
• Adjust Glaze Consistency: If your glaze is too thick, add a little more cream; if too thin, incorporate more powdered sugar.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

These side dishes pair wonderfully with homemade chai scones and elevate your dessert experience.

1. Fresh Fruit Compote: A warm fruit compote adds sweetness and acidity that complements the scones.
2. Spiced Nuts: Roasted nuts seasoned with cinnamon and nutmeg provide a crunchy contrast to soft scones.
3. Herbed Cream Cheese Dip: This dip brings a savory aspect to balance out the sweetness of the glaze.
4. Cinnamon Sugar Toasts: Toasts sprinkled with cinnamon sugar are simple yet delicious alongside chai flavors.
5. Savory Oatmeal Bowl: A bowl of oatmeal seasoned with spices can be a hearty addition to your meal.
6. Caramel Sauce: Drizzle caramel sauce over the scones for an indulgent treat that’s hard to resist.

Common Mistakes to Avoid

Making homemade chai scones can be delightful, but avoiding common pitfalls will ensure your baking turns out perfectly.

• Overmixing the dough: Mixing too much can lead to tough scones. Mix until just combined for a tender texture.
• Not chilling the ingredients: Using warm butter or cream can prevent the right flakiness. Always keep your butter and cream very cold before mixing.
• Skipping the resting time: Resting the dough helps with texture and flavor. Don’t rush; let it chill for the recommended time in the freezer.
• Incorrect oven temperature: Baking at too high or too low a temperature can affect doneness. Always preheat your oven properly and use an oven thermometer if needed.
• Ignoring the glaze: The maple chai glaze adds flavor and moisture. Don’t skip it; it enhances the overall taste of your scones.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them away from strong-smelling foods to maintain their flavor.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unbaked scone dough wrapped tightly in plastic wrap for up to 2 months.
• Baked scones can be frozen in a single layer, then transferred to a freezer-safe bag for up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and bake scones for about 10 minutes until warmed through.
• Microwave: Heat individually for about 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Place on a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding homemade chai scones and their preparation.

Can I make these Homemade Chai Scones with Maple Chai Glaze ahead of time?

Yes! You can prepare the dough in advance and freeze it until you’re ready to bake. This makes for quick fresh scones whenever you want.

What variations can I try with this recipe?

You could add dried fruits like cranberries or apricots for extra texture and flavor. Experimenting with different spices may also yield delightful results!

How do I know when my scones are done baking?

Look for a golden brown color on top and a slightly firm texture. A toothpick inserted should come out clean or with only a few crumbs.

Can I use other types of flour for my scones?

Absolutely! Whole wheat flour or gluten-free flour blends can be used as substitutes, though they may change the texture slightly.

Final Thoughts

These homemade chai scones with maple chai glaze are not just delicious but also versatile enough for any occasion. Whether you’re enjoying them at breakfast or serving them during afternoon tea, they’re sure to impress. Feel free to customize them with your favorite spices or toppings, making this recipe uniquely yours!