Homemade Easy Cheesy Pizza Pockets
Homemade Easy Cheesy Pizza Pockets are the ultimate comfort food, combining gooey cheese, savory toppings, and a flaky crust into a delightful handheld treat. Perfect for game nights, family gatherings, or quick snacks, these customizable pizza pockets are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional toppings: mini pepperoni, cooked sausage, chopped bell peppers, mushrooms, olives
- Italian seasoning and red pepper flakes (to taste)
- 1 beaten egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into 4×4 inch squares.
- Spread a spoonful of marinara sauce on each square, leaving edges clear.
- Add mozzarella cheese, Parmesan cheese, and desired toppings.
- Fold dough over to form pockets and seal edges with a fork.
- Brush tops with beaten egg and sprinkle with seasoning if desired.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 pizza pocket (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/homemade-easy-cheesy-pizza-pockets/