Homemade Pumpkin Chai Cinnamon Rolls

Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. The dough is filled with savory pumpkin and warm spices, and the chai cream cheese glaze is sure to fill your days with comfort! Perfect for breakfast, brunch, or any cozy gathering, these rolls will impress everyone with their unique flavor.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of pumpkin and chai spices creates a warm and inviting taste that’s perfect for fall.
• Easy to Make: With a straightforward process, these cinnamon rolls are achievable even for novice bakers.
• Versatile Treat: Enjoy them for breakfast, dessert, or as a delightful snack anytime during the day.
• Perfect for Sharing: With 12 servings, they’re ideal for gatherings or family brunches.
• Comforting Sweetness: The chai cream cheese glaze adds a rich finish that makes every bite irresistible.

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Tools and Preparation

Before you start making your Homemade Pumpkin Chai Cinnamon Rolls, gather your tools and prepare your workspace. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Stand mixer (optional)
• Sifter

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients without mess.
• Rolling pin: Helps achieve the perfect thickness for rolling out the dough.
• Stand mixer: Makes kneading easier if you prefer less hands-on work.

Ingredients

Liquid Ingredients

• 1/2 cup Almond milk, unsweetened (You can use whole milk, if desired)
• 2 black tea bags, premium (You can also use a chai tea bag and omit the spice blend)
• 2 Tbsps pure maple syrup
• 1 Tbsp chai spice blend (See Notes!)
• 1 1/4 cup Almond milk, unsweetened + at room temp. (You can use whole milk or heavy cream, if desired)
• 1/4 cup WARM water

Dry Ingredients

• 4 cups organic All-purpose flour (I love Bob’s Red Mill)
• 2 cups Artisan Bread flour (I love Bob’s Red Mill; See Notes!)
• 1 packet Rapid Rise Yeast (That’s 2 1/4 tsps!)
• 1-2 tsps pumpkin spice blend
• 1 tsp sea salt
• 1/2 cup organic brown sugar + 1 Tbsp

Filling Ingredients

• 1 cup organic pumpkin puree (NOT Pie filling!)
• 6 Tbsps unsalted butter, melted + cooled until warm (Make sure that it’s WARM, not hot!)
• 2 large eggs, room temp.
• 1 tsp vanilla extract

Glaze Ingredients

• 1/2 cup organic brown sugar
• 1/2 cup unsalted butter, softened at room temp.
• 1 Tbsp Dessert Lover Blend
• 3 cups organic powdered sugar, sifted
• 4 oz. organic cream cheese, softened at room temp. (That’s 1/2 a pack!)
• 3-4 Tbsps cooled Chai tea mixture (See Notes!)

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the almond milk slightly. In a bowl, dissolve the yeast in warm water. Let it sit until frothy.

Step 2: Mix Dry Ingredients

In another bowl, combine all-purpose flour, artisan bread flour, pumpkin spice blend, sea salt, and brown sugar.

Step 3: Combine Wet Ingredients

In a separate bowl, mix together the prepared almond milk, maple syrup, eggs, melted butter, vanilla extract, and pumpkin puree.

Step 4: Combine Everything Together

Add the wet ingredients to the dry mixture gradually. Mix until well combined. Knead the dough until smooth.

Step 5: Let It Rise

Place the dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place until doubled in size.

Step 6: Roll Out Dough

Once risen, roll out the dough on a floured surface into a rectangle shape.

Step 7: Add Filling

Spread softened butter over rolled-out dough. Sprinkle brown sugar over it followed by Dessert Lover Blend.

Step 8: Roll and Slice

Carefully roll up the dough into a log shape. Cut into equal pieces.

Step 9: Second Rise

Arrange slices on a baking sheet lined with parchment paper. Cover again and let them rise until puffed up.

Step 10: Bake

Preheat oven to 350°F (175°C). Bake for about 25–30 minutes or until golden brown.

Step 11: Prepare Glaze

While rolls are baking, mix together cream cheese and powdered sugar with cooled chai tea mixture until smooth.

Step 12: Drizzle Glaze

Once rolls are out of the oven and slightly cooled, drizzle with chai glaze before serving. Enjoy!

How to Serve Homemade Pumpkin Chai Cinnamon Rolls

Serving your Homemade Pumpkin Chai Cinnamon Rolls can elevate any occasion, whether it’s a cozy brunch or a festive holiday gathering. Here are some delightful serving suggestions that will complement the warm spices and sweetness of these rolls.

Pair with Coffee or Tea

• Coffee: A rich, dark brew pairs perfectly with the spiced flavors.
• Chai Latte: Enhance the chai experience by serving a creamy chai latte alongside.

Add Fresh Fruit

• Sliced Apples: Crisp apples provide a refreshing contrast to the softness of the rolls.
• Berries: Fresh strawberries or blueberries add a burst of color and flavor.

Drizzle with Extra Glaze

• Chai Cream Cheese Glaze: A little extra drizzle brightens each roll and adds sweetness.
• Maple Syrup: A splash of pure maple syrup can enhance the natural flavors even further.

Serve Warm

• Heated Rolls: Enjoy your cinnamon rolls warm for an irresistible experience.
• Warming Tray: Keep them warm on a tray if serving at a larger gathering.

How to Perfect Homemade Pumpkin Chai Cinnamon Rolls

Perfecting your Homemade Pumpkin Chai Cinnamon Rolls can take your baking skills to the next level. Here are some essential tips for making these rolls fluffy and flavorful.

• Use Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature for better mixing and texture.
• Knead Dough Properly: Knead until smooth and elastic; this helps in developing gluten for fluffiness.
• Let Dough Rise: Allow ample time for the dough to rise; it should double in size for best results.
• Don’t Overbake: Keep an eye on your rolls while baking; they should be golden brown but not dry.
• Experiment with Spices: Feel free to adjust the chai spice blend according to your taste preferences.

Best Side Dishes for Homemade Pumpkin Chai Cinnamon Rolls

Pairing side dishes with your Homemade Pumpkin Chai Cinnamon Rolls can enhance your meal. Here are some fantastic options you might consider.

1. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a healthy addition.
2. Savory Quiche: A slice of quiche adds protein and balances out the sweetness of the rolls.
3. Breakfast Sausages: Crispy sausages provide a savory contrast to sweet cinnamon rolls.
4. Fruit Salad: A refreshing fruit salad can lighten up the meal and add vibrant colors.
5. Crispy Bacon: The salty crunch of bacon complements the sweetness perfectly.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes a nutritious side.

Common Mistakes to Avoid

When making Homemade Pumpkin Chai Cinnamon Rolls, even small errors can affect the final result. Here are some common pitfalls to avoid.

• Ignoring ingredient temperatures: Using cold ingredients can prevent the dough from rising properly. Ensure your milk, eggs, and butter are at room temperature for best results.
• Skipping the proofing step: Not allowing the dough to rise enough can lead to dense rolls. Always give the dough time to double in size for a light texture.
• Overfilling the rolls: Adding too much filling can cause mess and uneven cooking. Use just enough filling to cover the dough without spilling over.
• Using incorrect flour types: Different flours yield different textures. Stick with organic all-purpose and artisan bread flour for optimal fluffiness.
• Not sifting powdered sugar: Sifting prevents lumps in your glaze. Always sift before mixing it into your cream cheese for a smooth finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Homemade Pumpkin Chai Cinnamon Rolls

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best flavor.

Reheating Homemade Pumpkin Chai Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Heat rolls for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 20-30 seconds per roll.
• Stovetop: Use a skillet with a lid on low heat. Add a splash of water and steam for about 5 minutes until heated through.

Frequently Asked Questions

Here are answers to some common questions about Homemade Pumpkin Chai Cinnamon Rolls.

Can I use regular milk instead of almond milk?

Yes, you can substitute whole milk or heavy cream if preferred.

How do I make my Homemade Pumpkin Chai Cinnamon Rolls dairy-free?

Use plant-based alternatives for butter and cream cheese, and ensure your milk is dairy-free.

What can I use instead of chai spice blend?

You can create your own blend using cinnamon, ginger, nutmeg, and cardamom if you don’t have chai spice on hand.

How long do these rolls take to prepare?

The total time is about 60 minutes, including prep and baking time.

Can I add nuts or raisins to the filling?

Absolutely! Feel free to customize by adding walnuts or raisins to enhance the flavors.

Final Thoughts

These Homemade Pumpkin Chai Cinnamon Rolls are not just a treat; they bring warmth and comfort to any occasion. Their delightful flavors make them perfect for breakfast or dessert. Customize them with your favorite spices or toppings for an extra personal touch!