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Honey Lime Chicken

Honey Lime Chicken

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Indulge in the mouthwatering flavors of Honey Lime Chicken, a quick and easy dish that brings a delightful balance of sweetness and tanginess to your dinner table. Ready in just 20 minutes, this recipe is perfect for busy weeknights or family gatherings. The succulent chicken thighs are marinated in a luscious blend of honey, soy sauce, and fresh lime juice, creating a glaze that caramelizes beautifully as it bakes. This versatile meal can be paired with rice, salads, or veggies, ensuring there’s something for everyone. With simple ingredients and minimal prep required, you’ll find yourself making this dish time and again.

Ingredients

Scale
  • 1 lb chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 3 dashes cayenne pepper
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (207°C). Rub minced garlic onto the chicken thighs.
  2. In a mixing bowl, combine honey, soy sauce, lime juice, cayenne pepper, and salt; mix well.
  3. Place chicken on a baking sheet lined with aluminum foil and pour the marinade mixture over it.
  4. Cover with aluminum foil and bake for about 20 minutes or until cooked through.
  5. For added crispiness, broil the chicken on high for about 1 minute at the end.
  6. Garnish with chopped parsley and fresh lime wedges before serving.

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