Honey Roasted Butternut Squash
Honey Roasted Butternut Squash is a delightful side dish that brings warmth and sweetness to any meal. This simple yet delicious recipe features tender butternut squash caramelized with honey and a hint of cinnamon, creating a beautiful medley of flavors. Perfect for holiday gatherings or weeknight dinners, this dish is not only visually appealing but also nutritious, making it an excellent choice for health-conscious diners. With just 10 minutes of prep time and minimal ingredients, you can easily whip up this crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 butternut squash (peeled, seeds removed, & cut into chunks)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (optional)
- Salt & pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C), positioning the rack in the middle.
- Prepare the squash by cutting it in half lengthwise and scooping out the seeds. Peel it using a sharp knife and cut into roughly equal-sized chunks (about 1 inch).
- In a mixing bowl, combine the squash with olive oil, honey, cinnamon (if using), salt, and pepper. Toss until evenly coated.
- Spread the coated squash on a baking sheet in a single layer and roast for 20-25 minutes, tossing halfway through until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/honey-roasted-butternut-squash/