Honey Sriracha Chicken
Indulge in the irresistible flavors of Honey Sriracha Chicken, a dish that perfectly marries sweetness with just the right amount of heat. This easy-to-make recipe is ideal for busy weeknights or casual gatherings with friends. With succulent chicken thighs marinated in a delicious honey and Sriracha blend, this dish brings a delightful explosion of flavor to your dinner table. Plus, it’s versatile—serve it over rice, in tacos, or atop a crisp salad for a meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha chili sauce, rice vinegar, and salt until well combined. Add minced garlic and stir.
- Place chicken thighs in a shallow dish or zip-top bag, pour marinade over them, and coat well. Marinate in the refrigerator for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add marinated chicken and cook until both sides are golden brown and fully cooked through.
- Pour any remaining marinade into the skillet once the chicken is cooked, allowing it to thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 265
- Sugar: 10g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/honey-sriracha-chicken/