Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is the ultimate dessert for any occasion. It’s rich, comforting, and easy to whip up, making it perfect for family gatherings or a cozy night in. With its creamy texture and delightful hints of vanilla and warm spices, this baked rice pudding will transport you back to childhood memories with every bite. Whether served warm or chilled, it’s sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for cooks of all levels.
• Creamy Texture: The combination of whole milk and sweetened condensed milk creates a luxuriously creamy custard that melts in your mouth.
• Versatile Dessert: Enjoy it warm straight from the oven or chill it for a firmer texture—either way, it’s delicious!
• Customizable: Add your favorite toppings like raisins or nuts for extra flavor and texture.
• Nostalgic Flavor: This dish brings back memories of home-cooked meals and family gatherings, making it a heartwarming treat.

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Tools and Preparation

To prepare this delightful baked rice pudding, you’ll need a few essential tools. Having the right equipment ensures everything goes smoothly while cooking.

Essential Tools and Equipment

• Baking dish (8×8 inches)
• Medium pot
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A suitable baking dish helps evenly cook the pudding and achieve the desired texture.
• Whisk: Using a whisk makes combining the ingredients easier, ensuring a smooth custard mixture without lumps.
• Medium pot: Perfect for cooking the rice, a medium pot allows for even heating while preventing spills.

Ingredients

This condensed milk baked rice pudding is creamy, comforting, and incredibly easy to make. With tender rice in a sweet custard and a hint of vanilla and warm spices, it’s the perfect nostalgic dessert for any occasion.

For the Pudding

• ¾ cup (150g) uncooked white rice (short-grain or Arborio)
• 3 cups (720ml) whole milk
• 1 can (14 oz/400g) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon salt
• 2 large eggs
• ½ cup (80g) raisins or sultanas (optional)

How to Make Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. This will ensure that your pudding doesn’t stick during baking.

Step 2: Cook the Rice

Bring 1½ cups of water to a boil in a medium pot.
1. Add the uncooked rice.
2. Cover the pot and reduce heat to simmer.
3. Cook for 10–12 minutes until just tender.
4. Drain the rice and let it cool slightly.

Step 3: Prepare the Custard Mixture

In a large mixing bowl:
1. Whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. In another bowl, lightly beat two large eggs.
3. Gradually whisk the beaten eggs into the milk mixture until smooth.

Step 4: Combine Rice and Custard

Spread the cooked rice evenly in your greased baking dish.
1. If using raisins or sultanas, sprinkle them over the rice.
2. Pour the custard mixture over the rice gently.
3. Stir lightly to combine without breaking up too much of the rice.

Step 5: Bake

Place your baking dish in a larger pan filled with hot water to create a water bath.
1. Bake in preheated oven for 45–55 minutes.
2. Stir once halfway through cooking until golden brown with just a slight jiggle when shaken.

Step 6: Cool Before Serving

Once baked:
1. Remove from oven and let cool for 10–15 minutes before serving warm.
2. For firmer texture, chill in refrigerator before enjoying.

Enjoy this delightful dessert that is sure to please everyone!

How to Serve Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Serving this Irresistibly Creamy Condensed Milk Baked Rice Pudding is a delightful experience. Whether enjoyed warm or chilled, there are several ways to enhance your serving for maximum enjoyment.

Toppings

• Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on top for an extra sweet touch.
• Fresh Berries: Add a handful of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Whipped Cream: A dollop of whipped cream adds a light and airy feel to the creamy pudding.

Sauces

• Caramel Sauce: Drizzle warm caramel sauce over each serving for a rich flavor boost.
• Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce will elevate the dessert.
• Fruit Compote: Serve with a homemade or store-bought fruit compote for added sweetness and texture.

Presentation

• Individual Bowls: Serve in small bowls for individual portions, making it easy for guests to enjoy.
• Elegant Glasses: Layer the pudding in clear glasses to showcase its beautiful texture and colors.

How to Perfect Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Perfecting this delicious rice pudding is all about attention to detail. Follow these tips for the best results.

• Use Short-Grain Rice: Short-grain rice, like Arborio, provides the ideal creaminess due to its higher starch content.
• Monitor Baking Time: Keep an eye on your pudding as it bakes; it should be golden and just set with a slight jiggle when done.
• Experiment with Spices: Try adding nutmeg, cardamom, or vanilla bean for unique flavor twists.
• Consider Soaking Raisins: If using raisins, soak them in warm water beforehand. This makes them plumper and juicier in the pudding.

Best Side Dishes for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Pairing side dishes with your baked rice pudding can create a balanced meal. Here are some excellent options that complement the sweetness of this dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the pudding.
2. Greek Yogurt: The tanginess of Greek yogurt contrasts beautifully with the creamy sweetness of the pudding.
3. Savory Cheese Platter: Include sharp cheeses like cheddar or gouda to offset the dessert’s sweetness.
4. Roasted Nuts: A bowl of mixed nuts provides crunch and complements the creamy texture of the rice pudding.
5. Spiced Tea or Coffee: Warm drinks like chai tea or spiced coffee pair nicely with the flavors in the pudding.
6. Miniature Pastries: Serve small pastries like eclairs or fruit tarts for an elegant touch alongside your dessert.

Common Mistakes to Avoid

Making this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love can be a breeze, but there are a few common pitfalls to watch out for.

• Using the wrong rice: Not all rice types work well in pudding. Stick to short-grain or Arborio for the best texture.
• Skipping the soaking step: Failing to rinse your rice can lead to overly sticky pudding. Rinse it under cold water before cooking.
• Not measuring ingredients accurately: Too much or too little of any ingredient can ruin the balance. Always use measuring cups and spoons for precision.
• Overbaking the pudding: Baking it too long can dry it out. Keep an eye on it, and pull it out once it’s set but still has a slight jiggle.
• Neglecting to stir halfway through: Stirring once during baking ensures even cooking and prevents sticking. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container for up to 4 days.
• item Cool completely before refrigerating to maintain texture.

Freezing Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• item Freeze in individual portions for easy access later.
• item Use freezer-safe containers and wrap tightly with plastic wrap.

Reheating Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, heat in 30-second intervals until warm.
• Stovetop: Add a splash of milk and stir over low heat until heated through.

Frequently Asked Questions

Here are some common questions about making this delicious dessert.

How can I make my rice pudding creamier?

You can add more condensed milk or whole milk to enhance creaminess. Adjust according to your preference.

Can I use other types of milk?

Yes! Almond milk or coconut milk can be used as alternatives, but they may alter the flavor slightly.

How do I know when the rice pudding is done?

It should be golden brown on top and have a slight jiggle in the center when you shake the dish gently.

What toppings go well with baked rice pudding?

Try adding fresh fruit, whipped cream, or a sprinkle of cinnamon for extra flavor!

Final Thoughts

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is not only comforting but also versatile. Feel free to customize it with your favorite spices or fruits. It’s perfect for any occasion, whether you are reminiscing about childhood desserts or simply indulging yourself!