Italian Vegetable Soup with Spicy Sausage

This Italian vegetable soup with spicy sausage is not only a delightful comfort food but also a versatile dish perfect for any occasion. The rich flavors of the broth, combined with tender vegetables and hearty gnocchi, create a satisfying meal that warms you from the inside out. Whether it’s a family dinner or a cozy gathering with friends, this soup is sure to impress.

Why You’ll Love This Recipe

• Deliciously Hearty: The combination of spicy sausage and nutritious veggies makes every bowl filling and flavorful.
• Easy to Prepare: With simple steps and readily available ingredients, this recipe is perfect for cooks of all skill levels.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or adjust the spice level to suit your taste.
• Perfect for Meal Prep: This soup stores well, making it an ideal choice for batch cooking and enjoying throughout the week.
• Family-Friendly: Even picky eaters will love the comforting taste and texture of this hearty soup.

Tools and Preparation

To make your cooking experience smooth and efficient, gather a few essential tools before starting.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Garlic press
• Ladle

Importance of Each Tool

• Large soup pot: A sturdy pot ensures even cooking and ample space for all ingredients.
• Chef’s knife: A sharp knife simplifies chopping veggies, making prep time quicker and safer.
• Garlic press: Easily crush garlic for maximum flavor without the hassle of chopping.
• Ladle: Perfect for serving up generous portions of your delicious soup.

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Ingredients

This Italian vegetable soup with spicy sausage is deliciously rich and brothy, made extra hearty with a spoonful of tender gnocchi!

For the Gnocchi (optional)

• 1 (16 ounce) package gnocchi

For the Soup

• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Cook the Gnocchi

If preparing the gnocchi:
1. Cook them according to package instructions.
2. Set aside while keeping them warm.

Step 2: Brown the Sausage

1. Place a large soup pot over medium-high heat.
2. Drizzle in about 2 tablespoons of oil; once hot, crumble in the spicy sausage.
3. Brown for a few minutes until cooked through.

Step 3: Sauté Vegetables

1. Add in leeks, fennel, parsnip, carrot, and celery; stir together well.
2. Season with a pinch of salt and pepper along with Italian seasoning.
3. Sauté everything for a few minutes until veggies become tender.

Step 4: Add Garlic & Tomatoes

1. Stir in the garlic until fragrant.
2. Add chopped tomatoes and navy beans to the pot.
3. Pour in chicken stock/broth; stir to combine.

Step 5: Simmer & Finish

1. Cover pot and simmer for about 20 minutes or until veggies are tender.
2. Turn off heat; stir in kale, parsley, and lemon juice.
3. Taste to see if additional salt or pepper is needed.

Step 6: Serve Your Soup

1. In each bowl, add a small amount of cooked gnocchi.
2. Ladle hot soup over it; drizzle with olive oil if desired.
3. Top with parmesan cheese before enjoying!

How to Serve Italian Vegetable Soup with Spicy Sausage

Serving Italian vegetable soup with spicy sausage is all about enhancing its rich flavors and textures. Here are some creative serving suggestions to elevate your soup experience.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette on the side for dipping into the broth.
• Garlic Bread: Toast some garlic bread for a flavorful addition that pairs perfectly with the soup.

Topped with Cheese

• Parmesan Garnish: Sprinkle freshly shaved or grated parmesan cheese on top just before serving for a creamy touch.
• Mozzarella Melt: Add a slice of mozzarella cheese on top and let it melt into the hot soup for an indulgent twist.

Accompanied by Salad

• Mixed Green Salad: A simple salad of mixed greens with a light vinaigrette complements the hearty soup.
• Caesar Salad: For a classic pairing, serve a Caesar salad alongside for extra crunch and flavor.

With Extra Protein

• Grilled Chicken Strips: Top each bowl with grilled chicken strips for additional protein and flavor.
• Tofu Croutons: For a plant-based option, add crispy tofu cubes as croutons.

How to Perfect Italian Vegetable Soup with Spicy Sausage

Perfecting your Italian vegetable soup with spicy sausage ensures every bowl is full of flavor. Follow these tips for the best results.

• Bold Seasoning: Always taste and adjust seasoning as you cook. Adding more salt or pepper can enhance the flavors significantly.
• Use Fresh Ingredients: Opt for fresh vegetables whenever possible. They provide better texture and flavor compared to frozen or canned options.
• Customize Vegetables: Feel free to substitute any vegetables based on your preference or what you have on hand. Zucchini or bell peppers work well too.
• Let it Simmer: Allow the soup to simmer longer if time permits. This helps meld the flavors together beautifully.
• Add Heat Gradually: If you like it spicier, add crushed red pepper flakes gradually until you reach your desired heat level.
• Refrigerate Overnight: For even richer flavor, refrigerate leftovers overnight and reheat. The flavors will deepen and improve!

Best Side Dishes for Italian Vegetable Soup with Spicy Sausage

Pairing side dishes with your Italian vegetable soup can create a balanced meal. Here are some fantastic options to consider.

1. Garlic Knots: Soft, buttery knots brushed with garlic butter make for an irresistible accompaniment.
2. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze offer a refreshing contrast.
3. Stuffed Peppers: Bell peppers stuffed with rice, veggies, and spices provide a filling side that complements the soup well.
4. Risotto: Creamy risotto can be served as a side dish, providing an extra layer of richness to your meal.
5. Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition to your dinner plate.
6. Pasta Salad: A chilled pasta salad loaded with veggies gives a great contrast in temperature and texture alongside the soup.

Common Mistakes to Avoid

When making this Italian vegetable soup with spicy sausage, it’s easy to make a few common missteps. Here are some mistakes to watch out for.

• Using the wrong type of sausage: Be sure to use spicy Italian sausage for the best flavor. Substitute with turkey or chicken sausage if desired for a lighter option.
• Skipping the sauté step: Sautéing the vegetables and sausage enhances their flavors. Don’t rush this step; it makes a big difference in taste.
• Not seasoning enough: Proper seasoning is essential. Taste as you go and adjust salt and pepper to your liking.
• Overcooking the vegetables: Keep an eye on your cook time. Overcooked vegetables can become mushy, losing their texture and flavor.
• Ignoring fresh herbs: Fresh herbs like parsley add brightness to the soup. Don’t skip them; they elevate the dish significantly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for up to 4 days in the refrigerator.

Freezing Italian Vegetable Soup with Spicy Sausage

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 3 months in the freezer.

Reheating Italian Vegetable Soup with Spicy Sausage

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Italian vegetable soup with spicy sausage.

Can I use different vegetables in Italian Vegetable Soup with Spicy Sausage?

Yes! Feel free to mix in your favorite vegetables like bell peppers or zucchini for added variety.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and is perfect for meal prep. Just portion it out into containers for easy lunches during the week.

Can I make this soup vegetarian?

Yes! Omit the sausage and use vegetable broth instead of chicken stock. You can add more beans or lentils for protein.

How can I customize my Italian Vegetable Soup?

Try adding different spices or herbs such as basil or oregano. You can also adjust the level of spice based on your preference.

What should I serve with Italian Vegetable Soup with Spicy Sausage?

This hearty soup pairs well with crusty bread or a fresh salad, making it an excellent meal option any day of the week.

Final Thoughts

This Italian vegetable soup with spicy sausage is not only rich and flavorful but also incredibly versatile. You can customize it to suit your taste by adding various vegetables or herbs. Give this recipe a try, and enjoy a comforting bowl of goodness!