Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant and flavorful salad that combines the creamy richness of mayonnaise with the fresh crunch of corn and cabbage, all elevated by a spicy jalapeno kick. This dish is perfect for any occasion—whether you’re hosting a summer barbecue, attending a picnic, or simply looking for a refreshing side to complement your dinner. With just 10 minutes of preparation, you can whip up this crowd-pleaser that everyone will love. The combination of fresh ingredients makes it light yet satisfying, ensuring it stands out on any table. Enjoy this zesty slaw as a topping for tacos, a side for grilled meats, or as an enticing addition to wraps!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups kernels)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.
- In another bowl or large measuring cup, whisk together mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss well to coat evenly. Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://treatsbyalina.com/jalapeno-corn-coleslaw/