Kung Pao Chicken Noodles
Enjoy quick and flavorful Kung Pao Chicken Noodles ready in just 30 minutes! Perfect for dinner—give this recipe a try tonight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 12 ounces noodles of choice
- 1 pound chicken breast
- 2 tablespoons low sodium tamari
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon toasted sesame oil
- 1/2 cup diced green onion
- 1 tablespoon minced garlic
- 1/2 cup low sodium tamari (for sauce)
- 3 tablespoons water
- 1 tablespoon cornstarch
- 1/3 cup crushed peanuts
Instructions
- Cut the chicken into small pieces and marinate in a mixture of tamari, honey, and chili paste for at least 30 minutes.
- Cook noodles according to package instructions; drain and set aside.
- In a bowl, whisk together sauce ingredients except for water and cornstarch.
- Heat sesame oil in a skillet over medium-low heat; sauté green onion for 2-3 minutes, then add garlic for another minute.
- Add marinated chicken to the skillet; cook until fully cooked, about 6 minutes total.
- In another pot, combine prepared sauce with cornstarch mixed with water; heat until thickened.
- Mix cooked chicken and noodles into the sauce until well coated.
- Garnish with crushed peanuts and serve hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 8g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://treatsbyalina.com/kung-pao-chicken-noodles/