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Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad
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Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish that captures the essence of summer. With its delightful combination of zesty lemon, fragrant basil, and nutty parmesan, this pasta salad is perfect for any occasion—be it a backyard barbecue, picnic, or a simple weeknight dinner. Not only is it quick to prepare in just 45 minutes, but it also offers a healthy mix of fresh ingredients, making it a satisfying choice for meal prep. Serve it chilled or at room temperature; either way, it’s sure to impress your guests with its gourmet flair.

Ingredients

Scale
  • 1 pound bowtie pasta
  • 1/3 cup pine nuts
  • 2 handfuls baby arugula
  • 1/3 cup parmesan cheese, freshly grated
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 to 2 cloves garlic, grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • 3 tablespoon extra virgin olive oil
  • fine salt for seasoning pasta water
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the bowtie pasta to the boiling water.
  3. Cook according to package instructions until al dente.
  4. Drain the pasta using a colander and rinse under cold water to stop cooking.
  5. In a small skillet over medium heat, add the pine nuts.
  6. Toast them until golden brown, stirring frequently to prevent burning. This should take about 3–5 minutes.
  7. In your mixing bowl, combine grated garlic, kosher salt, black pepper, lemon zest, lemon juice, white balsamic vinegar, dijon mustard, and olive oil.
  8. Whisk together until emulsified.
  9. In your large mixing bowl, add cooled pasta along with arugula, toasted pine nuts, parmesan cheese, and basil leaves.
  10. Pour vinaigrette over the top and toss gently to combine all ingredients evenly.
  11. Taste your salad before serving, adjust seasoning with kosher salt and freshly ground black pepper as needed.
  12. Serve immediately or chill in the fridge for an hour to enhance flavors.

Nutrition

Find it online: https://treatsbyalina.com/lemon-basil-parmesan-pasta-salad/

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