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Lemon Coconut Cake

Lemon Coconut Cake
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Lemon Coconut Cake is a refreshing dessert that combines the zesty brightness of lemon with the tropical sweetness of coconut. Perfect for any occasion, this cake features a tender, fluffy texture and is topped with creamy frosting, creating an irresistible treat for family gatherings, celebrations, or a cozy afternoon at home. Whether you’re serving it plain or garnishing with shredded coconut and lemon zest, every slice promises to delight your taste buds. Dive into this easy-to-follow recipe and create a delicious Lemon Coconut Cake that everyone will love!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 medium-large lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon almond extract
  • 2 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon finely grated lemon zest
  • 1–2 tablespoons milk or half and half
  • Optional garnish: Shredded coconut, Lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the shredded coconut.
  5. Pour batter into the loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Allow cooling before frosting with a blend of cream cheese, butter, powdered sugar, almond extract, lemon zest, and milk.

Nutrition

Find it online: https://treatsbyalina.com/lemon-coconut-cake/