Lemon Cream Fruit Dip
Lemon Cream Fruit Dip is a refreshing and creamy treat that adds a zesty twist to any fruit platter. With its bright citrus flavor and smooth consistency, this dip is perfect for parties, family gatherings, or casual snacking. Simply whip it up in just 10 minutes using easy-to-find ingredients, and serve it alongside your favorite fruits like strawberries, apples, or grapes for a delightful sweet and tangy experience. The Lemon Cream Fruit Dip is not only delicious but also versatile; feel free to customize it with different flavors or pairings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese (at room temperature)
- 1 ½ tsp lemon zest
- 1 ½ tbsp fresh lemon juice
- ¼ tsp lemon extract (optional)
- 1 (7 oz) container vegan marshmallow crème
Instructions
- In a mixing bowl, use an electric hand mixer to whip the cream cheese and lemon zest until smooth.
- Add in the fresh lemon juice, lemon extract (if using), and vegan marshmallow crème; blend until fully combined.
- Cover and refrigerate for about 1 hour to chill thoroughly. For quicker cooling, freeze briefly while stirring occasionally.
- Serve cold with an assortment of fruits for dipping.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/lemon-cream-fruit-dip/