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Light & Fluffy Yogurt Cloud Cake

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Light & Fluffy Yogurt Cloud Cake is a delightful dessert that takes the classic cake to new heights with its airy texture and refreshing flavor. Perfect for any occasion, from celebrations to casual family dinners, this cake features a unique blend of creamy yogurt and a light sponge-like base, making it both satisfying and guilt-free. With easy-to-follow steps, even novice bakers can create this elegant treat. Top it off with whipped cream and fresh berries for an irresistible finish that will impress your guests!

Ingredients

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  • 1 cup plain yogurt (preferably Greek)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 4 large eggs (separated)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and line an 8-inch round cake pan.
  2. In a large bowl, whisk together yogurt, vegetable oil, vanilla extract, egg yolks, and sugar until smooth.
  3. Sift together flour, baking powder, and salt; gradually add to the wet mixture.
  4. In another bowl, whisk egg whites until soft peaks form; gradually add a tablespoon of sugar until stiff peaks form.
  5. Gently fold the egg whites into the batter in two or three additions.
  6. Pour into the prepared pan and bake for 25-30 minutes or until golden brown.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://treatsbyalina.com/light-fluffy-yogurt-cloud-cake/

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