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Luxurious Red Wine Lamb Shanks Recipe

Luxurious Red Wine Lamb Shanks Recipe
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Indulge in the luxurious flavors of our Red Wine Lamb Shanks Recipe, a comforting and elegant dish perfect for special occasions or cozy family dinners. This recipe features tender lamb shanks simmered to perfection in a rich red wine sauce, infused with aromatic herbs and spices. The slow-cooking method ensures that each bite is fall-off-the-bone tender, providing a delightful dining experience that will impress your guests. Pair with creamy mashed potatoes or roasted vegetables for a complete meal that warms the soul. Ideal for culinary enthusiasts and beginners alike, this dish is both satisfying and simple to prepare.

Ingredients

Scale
  • 4 lamb shanks
  • Salt and black pepper
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 6 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups dry red wine
  • 2 cups beef or lamb stock
  • 2 bay leaves
  • 2 sprigs rosemary
  • 3 sprigs thyme

Instructions

  1. Season lamb shanks with salt and pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat; sear lamb shanks until browned on all sides. Remove and set aside.
  3. Sauté onion, carrots, celery, and garlic in the same pot until softened. Stir in tomato paste.
  4. Add red wine to deglaze the pot; scrape up browned bits. Add stock, bay leaves, rosemary, and thyme; bring to a simmer.
  5. Return lamb shanks to the pot, ensuring they are submerged in the sauce. Cover with lid.
  6. Cook on low heat (oven at 325°F for 2-3 hours or braise on stovetop) until tender.
  7. Serve hot with sauce drizzled over lamb shanks.

Nutrition

Find it online: https://treatsbyalina.com/luxurious-red-wine-lamb-shanks-recipe/

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