Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, Maple Brown Sugar Cookies are a definite favorite for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies shine with their unique taste and texture. The combination of sweet maple syrup and dark brown sugar creates an irresistible flavor that will have everyone craving more!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of maple syrup and brown sugar gives these cookies a rich, sweet taste that’s hard to resist.
• Chewy Texture: Enjoy the perfect balance of crispy edges and chewy centers with every bite.
• Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for bakers of all levels.
• Versatile Treat: Perfect for holidays, gifts, or just because—these cookies fit any occasion!
• Make Ahead Option: Prepare the dough in advance and chill it for ease on baking day.

Tools and Preparation

Before diving into the cookie-making process, it’s essential to gather your tools. Having the right equipment can greatly enhance your baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together, ensuring a smooth mixture.
• Mixing bowls: Necessary for combining ingredients; having multiple bowls helps with organization.
• Baking sheets: A good quality baking sheet promotes even cooking, preventing burnt bottoms on your cookies.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set aside so you can add it to your wet ingredients later.

Step 2: Cream Butter and Sugar

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Cream the softened butter and dark brown sugar together on medium speed until smooth, about 1–2 minutes.
2. Add the egg to the mixture and beat on high until combined, about 30 seconds. Scrape down the sides as needed.
3. Mix in the pure maple syrup, vanilla extract, and maple extract until fully combined.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture:
1. Mix on low speed until just combined.
2. Add in chopped pecans and beat on low until they are evenly distributed throughout the dough.

Step 4: Chill Dough

Cover the dough tightly with plastic wrap:
– Chill in the refrigerator for at least 2 hours (or up to three days). If you chill longer than a few hours, let sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C). Line two to three large baking sheets with parchment paper or silicone mats for optimal baking results.

Step 6: Shape Cookies

Roll cookie dough into balls using approximately 1.5 tablespoons of dough per cookie:
– Place them on prepared baking sheets.

Step 7: Bake Cookies

Bake each batch for about 12–13 minutes:
– Look for lightly browned edges while keeping soft centers intact.

Step 8: Cool Cookies

Once baked:
1. Remove from oven; if cookies appear puffy, gently bang the pan on the counter.
2. Cool on sheets for about five minutes before transferring to a wire rack to cool completely.

Step 9: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt together unsalted butter and pure maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste it! Add a pinch of salt if desired.
4. Drizzle over cooled cookies; allow icing to set for about one hour.

Now enjoy your delicious Maple Brown Sugar Cookies! These treats stay fresh covered at room temperature for up to one week—a great way to satisfy your sweet tooth over time!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies is a delightful experience. These cookies are perfect for various occasions and pair well with a variety of beverages and treats.

With Coffee

• Pair your cookies with a warm cup of coffee for a comforting start to your day or a cozy afternoon treat.

Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches. Choose flavors like vanilla or maple to complement the cookie’s taste.

With Milk

• A classic combination! Serve your cookies alongside a glass of cold milk for a nostalgic treat that everyone loves.

On a Dessert Platter

• Arrange your maple brown sugar cookies on a dessert platter. Add fruits, nuts, and other sweets to create an appealing display for gatherings.

With Tea

• Enjoy these cookies with a cup of herbal or black tea. The flavors of the tea can enhance the sweet notes of the cookies.

How to Perfect Maple Brown Sugar Cookies

To ensure your maple brown sugar cookies turn out perfectly every time, consider these essential tips:

• Chill the Dough: Chilling the dough is crucial to achieving the right texture. It helps prevent spreading during baking.

• Measure Ingredients Accurately: Use the spoon-and-level method when measuring flour to avoid dense cookies.

• Do Not Overmix: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookies.

• Use Fresh Ingredients: Ensure that your baking soda and extracts are fresh for optimal flavor and rise.

• Bang the Pan: Lightly bang the baking sheet on the counter right after removing from the oven to create those lovely cracks on top.

Best Side Dishes for Maple Brown Sugar Cookies

Complement your maple brown sugar cookies with these delightful side dishes that enhance their flavors.

1. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs beautifully with cookies.

3. Cheese Platter: Include mild cheeses like brie or goat cheese for an interesting savory-sweet combination.

4. Nut Mix: A simple nut mix adds crunch and nutrition, making it an excellent accompaniment to sweet treats.

5. Chocolate Dipping Sauce: Melted chocolate can be served as a dip for added indulgence with each bite of cookie.

6. Caramel Sauce: Drizzle warm caramel sauce over sliced apples or pears as a tasty side that complements the maple flavor.

Common Mistakes to Avoid

Making maple brown sugar cookies can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Using cold ingredients: Always use room temperature butter and eggs for a smoother batter and better texture.
• Not chilling the dough: Skipping the chilling step can lead to flat cookies. It’s essential for maintaining shape and texture.
• Overmixing the dough: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
• Ignoring baking times: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center.
• Skipping the icing: The maple icing adds great flavor, so don’t skip this step! It enhances the overall taste of your cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in a sealed container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to avoid sticking.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping carefully.

Frequently Asked Questions

Here are answers to some common questions about maple brown sugar cookies:

Can I use other nuts in my Maple Brown Sugar Cookies?

Yes, you can substitute pecans with walnuts or almonds based on your preference.

How can I make these Maple Brown Sugar Cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure it is suitable for baking.

What if I don’t have maple extract?

If you don’t have maple extract, you can increase the amount of pure maple syrup slightly for flavor.

Can I add chocolate chips?

Absolutely! Chocolate chips would be a delightful addition to complement the sweetness of these cookies.

How long do Maple Brown Sugar Cookies last?

These cookies stay fresh covered at room temperature for up to one week.

Final Thoughts

Maple brown sugar cookies are not only delicious but also versatile. Their big flavor and chewy texture make them perfect for any occasion, from casual snacks to festive gatherings. Customize them with different nuts or toppings as you like, and enjoy every bite!