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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful taste of Maple Brown Sugar Cookies, where each bite offers a perfect balance of crisp edges and chewy centers, topped with a luscious maple icing. The combination of rich dark brown sugar and pure maple syrup creates an irresistible flavor that will leave everyone wanting more. Easy to make and versatile for any occasion, these cookies are ideal for gatherings or as a sweet treat for yourself. Prepare the dough ahead of time and enjoy the warm, comforting aroma of freshly baked cookies filling your kitchen.

Ingredients

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  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup (80ml) pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup (130g) chopped pecans
  • 2 Tablespoons (28g) unsalted butter
  • 1/3 cup (80ml) pure maple syrup
  • 1 cup (112g) sifted confectioners’ sugar
  • pinch salt, to taste

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  2. Cream softened butter and dark brown sugar in a mixer until smooth. Add the egg, maple syrup, vanilla extract, and maple extract; mix until combined.
  3. Gradually add dry ingredients to the wet mixture on low speed. Stir in chopped pecans.
  4. Chill dough in the refrigerator for at least 2 hours or overnight.
  5. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  6. Roll dough into balls (about 1.5 tablespoons per cookie) and place on prepared sheets.
  7. Bake for 12–13 minutes until edges are lightly browned but centers remain soft.
  8. Allow cookies to cool before drizzling with maple icing made by melting butter and maple syrup then whisking in confectioners’ sugar.

Nutrition

Find it online: https://treatsbyalina.com/maple-brown-sugar-cookies/

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