Easy Chicken and Saffron Rice
Embark on a flavorful journey with this easy Mexican cuisine recipe featuring tender chicken and aromatic saffron rice. This dish is perfect for busy weeknights, taking just 40 minutes from start to finish. Each bite is infused with savory spices and topped with creamy queso, ensuring that both kids and adults alike will relish its cheesy goodness. Ideal for family dinners or gatherings, this vibrant meal combines comforting textures and bold flavors, all cooked in one pan for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs chicken breast
- 10 oz saffron yellow rice
- 3 oz white queso
- 2½ cups water
- 1 cube tomato bouillon
- 2 tsp olive oil
- 1 tsp adobo seasoning
Instructions
- Pat chicken dry and season with adobo.
- Heat olive oil in a skillet over medium heat; sauté chicken until browned (about 3 minutes per side).
- Add saffron rice, water, and tomato bouillon; stir and bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.
- Stir in white queso and milk; fluff the mixture using a fork.
- Serve warm with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/mexican-cuisine/