Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and delicious dish that brings the flavors of summer right to your table. With its sweet corn, creamy dressing, and zesty lime, this salad is perfect for barbecues, picnics, or as a refreshing side for any meal. In just 20 minutes, you can whip up this crowd-pleaser that’s not only quick to prepare but also highly customizable. Add in your favorite ingredients like avocado or beans to create a unique twist on this classic recipe. Whether served alongside grilled chicken or enjoyed on its own, this pasta salad is sure to impress guests with its colorful presentation and delightful taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Side dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 16 oz. rotini pasta
- 4 (10 oz.) bags frozen fire-roasted corn (or 3 cans of corn)
- 1 cup crumbled Cotija cheese
- 1/3 cup chopped cilantro
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- a couple pinches cayenne pepper
- 3 tablespoons lime juice
- 2 teaspoons lime zest
- Kosher salt
- Fresh cracked pepper
Instructions
- Cook rotini pasta in salted water until al dente. Drain and toss with olive oil, salt, and pepper. Cool.
- In a bowl, whisk together sour cream, mayonnaise, olive oil, chili powder, garlic powder, cayenne pepper, lime juice and zest.
- In a large bowl, combine cooled pasta with corn, Cotija cheese, and cilantro. Pour dressing over the mixture and toss gently to coat.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://treatsbyalina.com/mexican-street-corn-pasta-salad/