Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a no-bake dessert that combines creamy peanut butter cheesecake with fluffy chocolate whipped cream, all topped with crunchy mini Reese’s pieces. This easy-to-assemble treat is perfect for any occasion, whether it’s a family gathering or an after-dinner delight. The combination of rich flavors and textures will impress dessert lovers of all ages, making it a fun and engaging recipe to prepare together. With customizable layers and a visually appealing presentation, these trifles are sure to be the centerpiece of your dessert table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 5 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix well.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifle cups: start with the peanut butter cheesecake mixture, then add chopped mini Reese’s and drizzle chocolate sauce. Follow with whipped cream.
- Repeat layers until cups are filled. Top each trifle with whipped cream and half of a mini Reese's.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 trifle cup (180g)
- Calories: 380
- Sugar: 26g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg