Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce
Indulge in the comforting flavors of Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce, a creamy pasta dish that’s perfect for family dinners or cozy nights in. This recipe combines tender chicken seasoned with zesty Cajun spices and envelops it in a rich garlic cheese sauce, creating an irresistible meal that will leave everyone asking for seconds. With its easy preparation and crowd-pleasing taste, this rigatoni dish is sure to become a favorite at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 lb rigatoni pasta
- 4 cloves garlic, minced
- 8 oz cream cheese
- 1 cup mozzarella cheese, shredded
- 4 tbsp butter
- 3 cups milk
- 1/2 cup grated Parmesan cheese
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a mixing bowl, combine chicken with Cajun seasoning and toss until coated.
- In a large skillet, melt 2 tbsp butter over medium-high heat; add chicken and cook until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, melt remaining butter; add garlic and sauté until fragrant.
- Whisk in flour to form a roux, then gradually add milk and chicken broth, stirring until smooth.
- Stir in cream cheese until melted; mix in mozzarella and Parmesan until combined.
- Add cooked rigatoni and chicken to the sauce; stir gently to coat.
- Transfer to a baking dish, top with additional mozzarella, and bake at 375°F for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg