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No-Bake Strawberry Cheesecake Bars

No-Bake Strawberry Cheesecake Bars

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Indulge in the delightful taste of No-Bake Strawberry Cheesecake Bars, a perfect summer dessert that combines the velvety richness of cream cheese with the fresh sweetness of strawberries. These easy-to-make bars require no baking, making them ideal for gatherings, picnics, or simply satisfying your sweet cravings. With a buttery graham cracker crust and a luscious strawberry topping, these bars are not only visually appealing but also incredibly refreshing. Whether served at a party or enjoyed as a sweet treat at home, this recipe is sure to impress.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 2 cups cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 cups fresh strawberries (hulled and chopped)
  • ¼ cup granulated sugar (for topping)
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and sugar; add melted butter. Press firmly into a baking dish and refrigerate.
  2. Make the filling: Beat cream cheese until smooth; mix in powdered sugar and vanilla. Whip heavy cream to stiff peaks and fold into the cream cheese mixture. Spread over crust.
  3. Create the topping: Cook strawberries with sugar and lemon juice until thickened; let cool.
  4. Assemble: Spoon strawberry topping over cheesecake layer and refrigerate for at least 4 hours.
  5. Serve: Cut into squares when ready to enjoy.

Nutrition

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