One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is your new go-to for a quick and delicious weeknight dinner. This simple yet flavorful recipe combines juicy chicken thighs with tender roasted potatoes and fresh green beans, all cooked together in one pan. With minimal prep time and easy cleanup, this dish is perfect for busy families or casual gatherings. The aromatic blend of garlic and herbs brings out the best in each ingredient, ensuring a satisfying meal that’s both nutritious and comforting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless chicken thighs
- Olive oil
- Garlic cloves
- Baby potatoes
- Fresh green beans
- Fresh rosemary
- Fresh thyme
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, salt, pepper, chopped rosemary, and thyme. Toss boneless chicken thighs in the mixture until well coated.
- On a baking sheet, place baby potatoes on one side and arrange the chicken thighs next to them. Scatter fresh green beans around the chicken and potatoes.
- Bake for about 35 minutes or until the chicken is cooked through and juices run clear.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg