One-Pot Kielbasa Mac and Cheese
Indulge in the creamy goodness of One-Pot Kielbasa Mac and Cheese, a comforting dish that perfectly marries tender elbow macaroni with rich cheddar sauce and savory kielbasa sausage. This simple recipe is ideal for busy weeknights or family gatherings, allowing you to whip up a hearty meal in just 30 minutes. With minimal cleanup thanks to its one-pot preparation, you can spend more time enjoying dinner with loved ones. The delightful blend of flavors, including smoked paprika and melty cheese, makes this dish irresistible to both kids and adults alike. Elevate your dinner experience with this versatile recipe that can be easily customized to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- Optional: fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa and cook until browned (4-5 minutes). Remove from pot.
- In the same pot, sauté minced garlic for 30 seconds until fragrant.
- Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt; stir well.
- Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 8-10 minutes until pasta is tender.
- Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return kielbasa to the pot; heat through for an additional 1-2 minutes.
- Garnish with parsley or green onions before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://treatsbyalina.com/one-pot-kielbasa-mac-and-cheese/