One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a quick and delicious dish that brings the vibrant flavors of Asian cuisine right to your home. This easy vegetarian meal features tender spaghetti tossed with crisp vegetables and a homemade teriyaki sauce that’s both savory and sweet. Perfect for busy weeknights, this recipe requires minimal cleanup as everything cooks together in one pot.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Yield: Serves six
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the shredded cabbage and carrots for about 5 minutes until softened.
- Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Mix well.
- Break spaghetti in half and add it to the pot along with 3 ½ cups of water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss in sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 820mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/one-pot-teriyaki-noodles/