Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and refreshing summer dish that brings together the delightful flavors of fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto. This easy-to-make pasta recipe is perfect for busy weeknight dinners or casual gatherings with friends. The unique shape of orecchiette captures the sauce beautifully, ensuring every bite is bursting with flavor. With its quick preparation time of just 30 minutes, this dish is not only satisfying but also a healthy option packed with fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling and sautéing
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella
- Fresh basil leaves
Instructions
- Bring a large pot of salted water to a boil. Add orecchiette and cook until al dente, about 9 minutes. Reserve one cup of pasta water, then drain.
- In a skillet over high heat, warm olive oil and sauté cherry tomatoes for about 30 seconds until soft.
- Add drained pasta and pesto to the skillet; stir to coat evenly and heat through.
- Gently fold in ciliegene mozzarella and add fresh basil just before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg