Oreo Poke Cake
Indulge in the delightful layers of this Oreo Poke Cake, a perfect dessert to impress at any gathering. This easy-to-make treat combines moist chocolate cake with creamy Oreo pudding and Cool Whip, creating a luscious experience that will leave everyone wanting more. Whether it’s a birthday celebration, family reunion, or casual get-together, this poke cake is sure to be a crowd-pleaser. Plus, with its make-ahead friendly nature, you can prepare it in advance and chill until you’re ready to serve. Don’t forget to customize it with your favorite toppings—this dessert is as versatile as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to make cake)
- 2 packages (4 ounces each) instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven and prepare chocolate cake mix per package instructions. Pour batter into a greased 9×13 inch pan and bake until done.
- Remove from oven and poke holes at 1-inch intervals using the end of a wooden spoon.
- In a medium bowl, whisk together milk and instant Oreo pudding until smooth; let sit for about 2 minutes until slightly thickened.
- Pour pudding mixture evenly over warm cake, making sure to fill all holes. Cool for a few minutes before refrigerating for about an hour to set.
- Spread Cool Whip over the top and sprinkle with crushed Oreos just before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/oreo-poke-cake/