Orzo Pasta Salad Recipe with Feta
This Orzo Pasta Salad Recipe with Feta is a colorful and refreshing dish that brings a burst of Mediterranean flavors to your table. Perfect for potlucks, picnics, or as a light meal, this salad features tender orzo pasta combined with fresh vegetables, creamy feta cheese, and a zesty homemade vinaigrette. It’s not only easy to prepare but also visually appealing, making it an ideal choice for any gathering. Packed with healthy ingredients, this dish is versatile enough to serve as a side or a main course, ensuring everyone leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 16 oz. uncooked orzo pasta
- 1/2 cup feta cheese
- 2 ears grilled corn (optional)
- 1 English cucumber
- 1 red bell pepper
- 1 pint cherry tomatoes
- 1 can garbanzo beans
- Fresh basil
- Olive oil and lemon juice for dressing
Instructions
- Prepare the dressing by whisking together olive oil, vinegar, lemon juice, herbs, sugar, mustard, garlic powder, salt, and pepper in a jar. Refrigerate until needed.
- In a nonstick skillet over medium-low heat, melt butter with olive oil. Add orzo and chopped red onion; sauté until onions soften.
- Stir in chicken broth and lemon juice; simmer until orzo is al dente (8–10 minutes). Drain leftover liquid if necessary.
- Cool the orzo in the refrigerator while chopping vegetables.
- Combine the cooled orzo with all salad ingredients in a large bowl. Add the dressing and toss well.
Nutrition
- Serving Size: 1 cup (about 180g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://treatsbyalina.com/orzo-pasta-salad-recipe-with-feta/