Oven Fried Chicken Recipe

Breaded chicken pieces that are baked instead of fried come out moist and tender on the inside and crispy on the outside. This Oven Fried Chicken Recipe is perfect for gatherings, family dinners, or cozy nights in. With its deliciously seasoned crust and juicy meat, it stands out as a healthier alternative to traditional fried chicken without sacrificing flavor.

Why You’ll Love This Recipe

• Healthier Option: Enjoy all the flavor of fried chicken with less grease and fewer calories.
• Easy to Prepare: Minimal hands-on time makes this recipe perfect for busy weeknights.
• Flavor-Packed: A blend of spices ensures every bite is bursting with taste.
• Versatile Dish: Great for any occasion, whether it’s a casual lunch or a festive dinner.
• Crowd-Pleaser: Everyone loves crispy chicken, making it a guaranteed hit at gatherings.

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Tools and Preparation

To make your Oven Fried Chicken Recipe, you’ll need a few essential tools. Preparing your kitchen with these items will ensure everything runs smoothly.

Essential Tools and Equipment

• Baking dish (13 x 9 inches)
• Plastic bag for marinating
• Medium-sized bowl
• Whisk
• Oven mitts

Importance of Each Tool

• Baking dish: Essential for achieving an even cook; it allows heat circulation around the chicken.
• Plastic bag: Perfect for marinating, ensuring every piece of chicken is well-coated in buttermilk.
• Whisk: Helps combine dry ingredients smoothly, ensuring an even distribution of spices in the flour mixture.

Ingredients

To create this mouth-watering Oven Fried Chicken Recipe, gather the following ingredients:

For the Chicken Marinade

• 4-5 lbs chicken pieces, bone-in
• 1 cup buttermilk

For the Coating

• 1 cup flour
• 1 cup Panko breadcrumbs
• 1/2 tsp baking powder
• 1 tsp celery salt
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp dried mustard
• 1 tsp paprika
• 1 tsp ground ginger
• 1 tsp Italian Seasoning

For Baking

• 4 tbsp butter, melted

How to Make Oven Fried Chicken Recipe

Step 1: Marinate the Chicken

Place the chicken pieces in a plastic bag and pour in the buttermilk. Squeeze out the air and seal the bag. Massage to coat evenly. Let it marinate in the refrigerator for at least 30 minutes or up to 6 hours.

Step 2: Preheat Your Oven

Preheat your oven to 425°F. While waiting, prepare the coating by whisking together flour, Panko breadcrumbs, baking powder, and all spices in a medium-sized bowl.

Step 3: Heat the Baking Dish

Place a non-glass baking dish (13 x 9 inches) in the oven for at least 15 minutes to heat up while you prepare the chicken.

Step 4: Coat the Chicken

Remove chicken from buttermilk, shaking off excess liquid. Dredge each piece in seasoned flour mixture until fully coated on all sides.

Step 5: Bake the Chicken

Add melted butter to the hot baking dish. Arrange chicken pieces on top with space between each one. Bake for 12 minutes, then turn pieces over and bake another 12 minutes or until internal temperature reaches 165°F.

Step 6: Serve and Enjoy

Once done baking, remove from oven and let rest for about 5 minutes before serving. Enjoy your deliciously crispy oven-fried chicken!

How to Serve Oven Fried Chicken Recipe

Oven fried chicken is a delicious and versatile dish that can be enjoyed in many ways. Here are some serving suggestions that will enhance your meal experience.

Classic Plate

• Serve with a side of creamy mashed potatoes and gravy for a comforting, homestyle meal.

Salad Delight

• Pair with a fresh garden salad topped with your favorite dressing to add a light and crunchy contrast.

Sandwich Style

• Use the chicken pieces in a sandwich with lettuce, tomatoes, and mayonnaise for a quick and satisfying lunch.

Family Feast

• Serve alongside cornbread and baked beans for a delightful family gathering that everyone will love.

Picnic Ready

• Pack the chicken in a picnic basket with potato salad and fruit for an easy outdoor meal option.

How to Perfect Oven Fried Chicken Recipe

To achieve the best results with your oven fried chicken, follow these helpful tips.

• Marinate Longer: Letting the chicken soak in buttermilk for longer enhances flavor and tenderness.
• Preheat Properly: Ensure your baking dish is hot before adding the chicken to achieve that perfect crispy crust.
• Use Panko Breadcrumbs: They create extra crunch compared to regular breadcrumbs, giving your chicken an appealing texture.
• Space It Out: Arrange the chicken pieces with enough space in-between to allow even cooking and crispiness.
• Check Temperature: Always use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

Best Side Dishes for Oven Fried Chicken Recipe

Enjoying oven fried chicken is even better with these delicious side dishes. Here are some top picks to complement your meal.

1. Coleslaw: This crunchy side adds freshness and balances the richness of the chicken.
2. Corn on the Cob: Sweet corn pairs wonderfully; grill or boil for a classic touch.
3. Macaroni and Cheese: Creamy mac adds comfort and indulgence, making it a favorite among kids and adults alike.
4. Roasted Vegetables: Seasonal veggies roasted in olive oil provide color and nutrients to your plate.
5. Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with savory chicken flavors.
6. Green Beans Almondine: Sautéed green beans topped with toasted almonds add elegance and crunch.

Common Mistakes to Avoid

When making the Oven Fried Chicken Recipe, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for.

• Not marinating long enough: Skipping the marinating step or not allowing enough time can result in dry chicken. Aim for at least 30 minutes to let the buttermilk tenderize the meat.
• Overcrowding the pan: Placing too many chicken pieces in the baking dish can lead to steaming instead of crisping. Ensure there’s ample space between each piece for even cooking.
• Skipping the preheating: Failing to preheat your baking dish can prevent that initial sizzle that helps create a crispy crust. Always heat your pan in the oven before adding the chicken.
• Ignoring internal temperature: Cooking chicken without checking its internal temperature can lead to undercooked or overcooked meat. Use a thermometer to ensure it reaches 165°F.
• Using regular breadcrumbs: Substituting Panko with regular breadcrumbs may result in a less crispy texture. Stick with Panko for that extra crunch.
• Not letting it rest: Cutting into the chicken immediately after baking can cause juices to escape, making it dry. Let it rest for at least 5 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Oven Fried Chicken Recipe

• Wrap pieces tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Oven Fried Chicken Recipe

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Oven Fried Chicken Recipe.

Can I use boneless chicken?

Yes, boneless chicken can be used, but adjust cooking times as they may cook faster than bone-in pieces.

How do I make this Oven Fried Chicken Recipe gluten-free?

You can substitute regular flour with gluten-free flour and ensure your breadcrumbs are gluten-free as well.

What sides pair well with this recipe?

Classic sides like coleslaw, mashed potatoes, or cornbread complement this dish well and enhance your meal.

Can I use different seasonings?

Absolutely! Feel free to customize seasoning blends based on your preference for a unique flavor profile.

Final Thoughts

This Oven Fried Chicken Recipe is not only easy but also delivers a satisfying crunch with every bite. Its versatility allows you to customize flavors and side dishes according to your taste. Give it a try and enjoy a heartwarming meal that’s sure to become a favorite!