Oven Fried Chicken Recipe
Indulge in the delightful crunch of this Oven Fried Chicken Recipe, where every bite is perfectly crispy on the outside and tender on the inside. This healthier alternative to traditional fried chicken is baked, not fried, allowing you to enjoy all the flavor with fewer calories. Ideal for family dinners, gatherings, or cozy nights in, this recipe features a flavorful blend of spices that ensures juicy meat and a satisfying crust. Easy to prepare with minimal hands-on time, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds. Discover how to make this delicious dish and elevate your meal experience today!
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Total Time: 54 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian Seasoning
- 4 tbsp butter, melted
Instructions
- Marinate chicken in buttermilk for at least 30 minutes.
- Preheat oven to 425°F and heat baking dish for 15 minutes.
- Combine flour, Panko, and spices in a bowl.
- Coat chicken pieces in the seasoned mixture.
- Bake in hot baking dish with melted butter for 24 minutes or until internal temperature reaches 165°F.
- Let rest before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://treatsbyalina.com/oven-fried-chicken-recipe/