Parmesan Baked Yellow Squash Recipe (2 Ingredients)
Parmesan Baked Yellow Squash is a delightful and uncomplicated dish that captures the essence of summer in every bite. This recipe features tender yellow squash, enhanced by the rich, nutty flavor of freshly grated Parmesan cheese. Ideal for any meal, it serves as a versatile side dish that pairs beautifully with grilled chicken, pasta, or even a fresh salad. With just two main ingredients and minimal prep time, you can create a healthy and satisfying addition to your dinner table. Whether you’re looking for a quick weeknight meal or an impressive side for entertaining, this baked yellow squash will leave your guests craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium-sized yellow squash
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt and freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil.
- Wash and slice the yellow squash into 1/4-inch rounds. Arrange on the baking sheet with minimal spacing.
- Sprinkle garlic salt and black pepper over the squash slices.
- Spread a thin layer of freshly grated Parmesan cheese on each slice.
- Bake for 15-20 minutes until the cheese is melted and slightly golden. For extra browning, broil for an additional minute.
Nutrition
- Serving Size: 1/2 cup (80g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg