Parmesan Yellow Squash Fritters
Enjoy crispy Parmesan Yellow Squash Fritters made with just five ingredients! Quick and easy, they’re perfect as an appetizer or side dish. Try them today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 small or 1 medium yellow squash (1 cup shredded)
- 1 large egg
- 1/3 cup all-purpose flour
- 1/3 cup shredded Parmesan cheese
- Vegetable or olive oil for frying
Instructions
- Shred the yellow squash using a box grater or food processor to obtain about 1 cup of packed shredded squash.
- Squeeze out excess moisture from the squash over a bowl or sink, then transfer it to a medium bowl.
- In the same bowl, lightly beat the egg with a fork on one side. Add the flour, Parmesan cheese, salt (if using), and pepper; mix well.
- Heat oil in a skillet over medium heat until hot. Drop spoonfuls of batter into the skillet, cooking in batches if needed.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Serve warm as an appetizer or side dish with your choice of dipping sauce.
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/parmesan-yellow-squash-fritters/