Patriotic Bundt Cake
Indulge in the joy of baking with this vibrant Patriotic Bundt Cake, a delightful dessert that brightens up any celebration. With its striking red, white, and blue layers, this cake not only looks impressive but also offers a moist and tender crumb that melts in your mouth. Perfect for summer gatherings such as Independence Day or birthdays, it’s an easy recipe that invites friends and family to join in on the fun. Customize your cake by adding different colors or sprinkles for a personal touch. Bake this cheerful masterpiece and make lasting memories with every slice!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 eggs (room temperature)
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Gel food coloring (red and blue)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, combine flour, baking powder, and salt.
- Cream together sugar and butter until fluffy; add eggs one at a time.
- Mix in milk and vanilla until combined, then gradually add dry ingredients.
- Divide batter into three bowls; color two with red and blue gel food coloring.
- Layer batters in the prepared pan starting with blue, then white, followed by red.
- Bake for 30-40 minutes until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/patriotic-bundt-cake/