Paula Deen’s Squash Casserole Recipe

You can’t go wrong by making Paula Deen’s squash casserole! This cheesy dish with a cracker topping is a side dish that immediately wins people over. Perfect for family gatherings, potlucks, or a cozy weeknight dinner, this recipe combines fresh summer squash and rich cheeses to create an irresistible flavor. The crunchy cracker topping adds texture, making this casserole a standout at any table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this delicious casserole in no time.
• Cheesy Goodness: The combination of parmesan and sharp cheddar creates a creamy, cheesy delight that everyone will love.
• Versatile Side Dish: This casserole pairs well with various main courses, from grilled chicken to hearty beef dishes.
• Crowd-Pleaser: Its comforting flavors and textures make it a favorite among both kids and adults.
• Fresh Ingredients: Utilizing fresh summer squash gives this dish a vibrant taste that showcases seasonal produce.

Tools and Preparation

Before you start cooking, gather all the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Casserole dish (2-quart)
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for sautéing the squash and onions, ensuring they soften perfectly before baking.
• Casserole dish: A sturdy dish helps evenly cook the casserole for a golden topping.
• Mixing bowl: Essential for combining all ingredients thoroughly for consistent flavor throughout.

Ingredients

You will need the following ingredients for Paula Deen’s squash casserole:

Fresh Produce

• 2 pounds (about 6 medium-sized) summer squashes, thinly sliced
• 1 large Vidalia onion, thinly sliced

Dairy Products

• 1/2 cup grated parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream

Pantry Staples

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• Salt and pepper, to taste
• 1 sleeve (about 40 pieces) crushed butter crackers

How to Make Paula Deen’s Squash Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 2-quart casserole dish (8×8-inch) with butter or baking spray to prevent sticking.

Step 2: Sauté the Vegetables

In a large skillet over medium heat:
* Heat the vegetable oil.
* Melt the butter into the oil.
* Add in the sliced summer squashes and Vidalia onions.
* Cook until soft, about 10 minutes.

Step 3: Combine Ingredients

Once cooked:
1. Drain any excess liquid from the skillet.
2. Transfer the squash and onion mixture into a large mixing bowl.
3. Add in the grated parmesan cheese, shredded cheddar cheese, and sour cream.
4. Season with salt and pepper to taste. Mix until well combined.

Step 4: Assemble Casserole

Pour the mixture into your greased casserole dish.
Sprinkle crushed butter crackers evenly on top for that crispy finish.

Step 5: Bake and Serve

Bake in the preheated oven for 20 minutes or until the cracker topping is golden brown.
Allow it to sit for about 10 minutes before serving to let it set. Enjoy your delicious squash casserole!

How to Serve Paula Deen’s Squash Casserole Recipe

This delightful squash casserole is the perfect addition to any meal. It pairs wonderfully with a variety of main dishes and is sure to impress your guests.

With Grilled Chicken

• Juicy grilled chicken complements the creamy texture of the casserole, making it a satisfying meal.

Alongside Beef Tacos

• The flavors of beef tacos with fresh toppings create a nice contrast to the cheesy squash, enhancing the overall dining experience.

As a Side for Turkey

• Roasted or grilled turkey brings out the best in this dish, as both are hearty enough to balance each other.

With a Fresh Salad

• A light green salad adds freshness and crunch, countering the richness of Paula Deen’s squash casserole.

Paired with Fish

• Baked salmon or tilapia provides a lighter protein choice that works well with the creamy casserole.

How to Perfect Paula Deen’s Squash Casserole Recipe

To make this dish even better, consider these helpful tips for perfecting Paula Deen’s squash casserole recipe.

• Use Fresh Ingredients: Fresh summer squash and Vidalia onions will enhance the flavor significantly compared to canned or frozen options.

• Adjust Cheese Amounts: Feel free to experiment with different cheese blends; adding mozzarella can give a stretchier texture.

• Enhance Flavor with Herbs: Incorporating fresh herbs like thyme or parsley can elevate the dish’s taste profile.

• Control Salt Levels: Since some cheeses can be salty, adjust salt to your preference after mixing all ingredients.

• Add Crunchy Toppings: Instead of just crushed crackers, consider adding breadcrumbs mixed with herbs for added texture.

Best Side Dishes for Paula Deen’s Squash Casserole Recipe

When planning your meal, consider these side dishes that pair beautifully with Paula Deen’s squash casserole recipe.

1. Garlic Bread: A warm loaf of garlic bread is perfect for scooping up any leftover casserole on your plate.

2. Steamed Broccoli: This simple vegetable side adds color and nutrients while complementing the cheese in the casserole.

3. Roasted Sweet Potatoes: Their natural sweetness creates a lovely balance against the savory flavors of the casserole.

4. Quinoa Salad: A refreshing quinoa salad packed with veggies provides a nutritious twist that rounds out your meal nicely.

5. Corn on the Cob: Grilled or boiled corn adds a sweet crunch that pairs well with the creamy squash.

6. Coleslaw: The crispiness and tanginess of coleslaw contrast nicely with the rich flavors of squash casserole.

Common Mistakes to Avoid

Making Paula Deen’s squash casserole is easy, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland flavors. Be sure to taste your mixture before baking.
• Overcooking the squash: Cooking the squash too long in the skillet can make it mushy. Aim for tender but firm vegetables.
• Using low-quality cheese: Cheap cheese may not melt well and can alter the dish’s creaminess. Opt for good quality sharp cheddar for best results.
• Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Let it sit for at least 10 minutes for better slicing.
• Ignoring serving size: Underestimating how much this dish will serve can leave guests wanting more. Always prepare according to the number of servings needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing.

Freezing Paula Deen’s Squash Casserole Recipe

• Freeze in a freezer-safe container for up to 2 months.
• Label your container with the date for reference.

Reheating Paula Deen’s Squash Casserole Recipe

• Oven: Preheat your oven to 350°F and bake covered with foil for about 20 minutes or until heated through.
• Microwave: Place individual servings in a microwave-safe bowl and heat for 1-2 minutes, checking periodically.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about Paula Deen’s squash casserole recipe that you might find helpful.

Can I use different types of cheese in Paula Deen’s Squash Casserole Recipe?

You can experiment with various cheeses like mozzarella or pepper jack for a unique flavor twist!

How long does Paula Deen’s Squash Casserole Recipe take to prepare?

The total time is approximately 45 minutes, including both prep and cooking times.

What goes well with Paula Deen’s Squash Casserole?

This dish pairs nicely with grilled chicken, turkey, or a fresh garden salad.

Can I make this casserole ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge before baking.

Final Thoughts

Paula Deen’s squash casserole recipe is a delightful side dish that brings comfort and warmth to any meal. Its cheesy goodness and crunchy cracker topping make it irresistible. Feel free to customize it by adding other veggies or spices according to your preference!