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Paula Deen’s Squash Casserole Recipe

Paula Deen’s Squash Casserole Recipe
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Experience the comforting flavors of Paula Deen’s Squash Casserole Recipe, a delightful blend of tender summer squash, rich cheeses, and a crispy cracker topping. This easy-to-make dish is perfect for family gatherings, potlucks, or cozy weeknight dinners. The creamy mixture of parmesan and sharp cheddar cheese melds beautifully with the freshness of the squash and sweet Vidalia onions, creating a mouthwatering side that will impress both kids and adults alike. With just a few simple steps, you can whip up this crowd-pleaser that elevates any meal.

Ingredients

Scale
  • 2 pounds summer squash
  • 1 large Vidalia onion
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • 1 sleeve crushed butter crackers

Instructions

  1. Preheat your oven to 350°F and grease a 2-quart casserole dish.
  2. In a skillet over medium heat, sauté sliced summer squashes and onions in vegetable oil and melted butter until soft (about 10 minutes).
  3. Drain excess liquid, then combine sautéed vegetables with parmesan, cheddar cheese, sour cream, salt, and pepper in a mixing bowl.
  4. Transfer the mixture to the prepared casserole dish and top with crushed crackers.
  5. Bake for 20 minutes or until the topping is golden brown. Let it sit for 10 minutes before serving.

Nutrition

Find it online: https://treatsbyalina.com/paula-deens-squash-casserole-recipe/