Pea Pasta Salad
Pea Pasta Salad is the ultimate crowd-pleaser, perfect for any occasion from summer BBQs to cozy potlucks. This creamy delight combines mini pasta shells, fresh peas, and crispy turkey bacon, all coated in a zesty ranch dressing that guarantees a burst of flavor in every bite. With its vibrant colors and delightful textures, this dish is not only delicious but also visually appealing. Plus, it’s incredibly easy to prepare and can be made ahead of time, making it an ideal choice for busy hosts. Serve it chilled for a refreshing side that complements grilled meats or enjoy it as a satisfying light lunch on its own.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 6-8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. mini pasta shells (cooked and cooled)
- 2 cups frozen peas (frozen or refrigerator thawed)
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey Bacon (cooked and chopped into small pieces)
- 2 tablespoons ranch seasoning
Instructions
- Cook and chop turkey bacon until crispy.
- Boil mini pasta shells according to package instructions; drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise and ranch seasoning.
- Add shredded cheddar cheese, green onions, cooked turkey bacon, cooled pasta shells, and frozen peas; mix gently with a spatula until well combined.
- Chill in the refrigerator for 2-4 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/pea-pasta-salad/