Pear Salad with Creamy Pomegranate Dressing
Indulge in the refreshing flavors of our Pear Salad with Creamy Pomegranate Dressing, a delightful dish that combines juicy pears, crunchy nuts, and a tangy dressing for an unforgettable taste experience. Whether you’re hosting a festive gathering or looking for a healthy side dish, this salad is sure to impress. Its vibrant colors and harmonious flavors make it a perfect addition to any table setting. Quick to prepare and customizable based on your preferences, this recipe is not only delicious but also packed with nutritious ingredients. Elevate your meals with this elegant salad that’s ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- Spring salad mix
- Juicy pears (Anjou, Bosc, or Bartlett)
- English cucumber
- Red bell pepper
- Red onion
- Roasted pepitas (or sunflower seeds)
- Pomegranate seeds (or dried cranberries)
- Crumbled feta or goat cheese
- Pomegranate Greek yogurt
- Asian sweet chili sauce
- Pomegranate juice
- Mayonnaise
- Apple cider vinegar
- Lemon juice
- Poppy seeds
Instructions
- Prepare the dressing by whisking together the creamy dressing ingredients in a bowl until smooth. Chill in the refrigerator.
- In a large bowl, combine spring salad mix, sliced pears, cucumber, bell pepper, red onion, pepitas, pomegranate seeds, and cheese.
- Drizzle desired amount of chilled dressing over the salad just before serving and toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg