Pineapple Pound Cake Recipe
Indulge in the delightful Pineapple Pound Cake, a tropical twist on the classic dessert that combines rich butteriness with the sweet juiciness of pineapple. This moist and flavorful cake is perfect for any occasion, whether it’s a summer picnic, a birthday celebration, or simply an afternoon treat at home. With its easy preparation and versatile serving options, it promises to impress your guests and satisfy your sweet cravings. Top it with whipped cream, serve it warm with ice cream, or enjoy it plain – this cake is sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple (drained)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gently fold in the drained crushed pineapple.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://treatsbyalina.com/pineapple-pound-cake-recipe/