Pineapple Upside-Down Cookies
Indulge in the tropical delight of Pineapple Upside-Down Cookies, a fun twist on the classic dessert! These chewy, buttery cookies capture all the flavors of a traditional pineapple upside-down cake—caramelized pineapple, rich brown sugar, and a cherry on top—making them perfect for summer gatherings or as a sweet snack. Easy to make with simple ingredients, these cookies are sure to impress friends and family. Whether you’re hosting a tea party or just treating yourself, these handheld treats will disappear in no time. Bake a batch today and experience a taste of the tropics!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- Unsalted Butter (½ cup, softened)
- Granulated Sugar (¾ cup)
- Large Egg (1)
- Vanilla Extract (1 tsp)
- All-Purpose Flour (1 ¼ cups)
- Baking Powder (½ tsp)
- Salt (¼ tsp)
- Brown Sugar (½ cup)
- Melted Butter (2 tbsp)
- Pineapple Rings (cut into smaller pieces)
- Maraschino Cherries (halved)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- In another bowl, whisk flour, baking powder, and salt; gradually combine with wet mixture to form a soft dough.
- In a small bowl, mix melted butter and brown sugar; spoon 1 teaspoon onto the lined baking sheet.
- Place pineapple pieces atop the brown sugar mixture followed by a cherry half in the center.
- Scoop about 1 ½ tablespoons of cookie dough over each topping; gently press down to cover.
- Bake for 12-15 minutes until golden around edges; cool slightly before flipping.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg