Pinto Beans Green Chile And Beef Soup
Warm up with this hearty Pinto Beans Green Chile And Beef Soup that’s easy to make and packed with flavor. Try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned; drain excess fat if necessary.
- Stir in the diced onion and sauté until softened (about 3–4 minutes).
- Add spices (chili powder, cumin, smoked paprika, salt, and pepper) and mix well.
- Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; stir to combine.
- Bring the mixture to a boil, then reduce heat to simmer for about 30 minutes.
- Adjust seasoning as needed. For a thicker consistency, mash some beans against the pot's side.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/pinto-beans-green-chile-and-beef-soup/