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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the delightful flavors of autumn with our Pumpkin Brownies, a unique dessert that perfectly combines rich chocolate and creamy pumpkin pie. These fudgy brownies are not only visually stunning with their layered appearance, but they also deliver a satisfyingly decadent taste that’s perfect for fall gatherings or cozy nights at home. Easy to make and endlessly customizable, you can add your favorite nuts or chocolate chips for an extra touch. Whether enjoyed warm with a scoop of ice cream or served at parties, these brownies are sure to impress your family and friends.

Ingredients

Scale
  • 1/2 cup unsalted butter, cut into about 8 pieces
  • 4 ounces dark chocolate, finely chopped
  • 1 cup granulated sugar
  • 2 large eggs, whisked
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 325F (170C). Line an 8×8 inch baking pan with aluminum foil and grease it lightly.
  2. For the brownie layer: Melt butter and dark chocolate in a saucepan over low heat. Stir in sugar, then whisk in eggs one at a time. Fold in flour, cocoa powder, and salt until just combined.
  3. For the pumpkin layer: In another bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
  4. Assemble: Pour half of the brownie batter into the pan. Spread evenly. Layer the pumpkin mixture on top and dollop remaining brownie batter over it. Swirl gently if desired.
  5. Bake for about 50 minutes or until a toothpick inserted comes out mostly clean. Allow cooling before slicing.

Nutrition

Find it online: https://treatsbyalina.com/pumpkin-brownies/

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