Pumpkin Cheesecake Truffles
Discover the delightful taste of Pumpkin Cheesecake Truffles, a perfect autumn treat that combines rich pumpkin flavor with a creamy cheesecake base. These bite-sized delights are easy to make and require no special equipment, making them ideal for bakers of all skill levels. Whether you’re hosting a Halloween party, celebrating Thanksgiving, or simply indulging at home, these truffles add a festive touch to any occasion. With their smooth texture and seasonal spices, they are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a greased baking sheet, spread evenly, and chill for at least 2 hours or overnight until firm.
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each truffle in granulated sugar and decorate with chocolate chips on top.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://treatsbyalina.com/pumpkin-cheesecake-truffles/