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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Experience the cozy flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy dessert marries the warmth of pumpkin puree with a medley of spices, creating a rich custard topped with a perfectly caramelized sugar crust. Whether served in charming mini pumpkins or classic ramekins, this elegant treat is sure to impress at any gathering. Ideal for Thanksgiving dinners or festive celebrations, its luscious texture and sophisticated presentation make it an unforgettable finale to your meal. Follow this easy recipe and indulge in the seasonal charm of homemade Pumpkin Crème Brûlée.

Ingredients

Scale
  • 4 mini pumpkins or ramekins
  • 2 cups heavy cream
  • 1/3 cup granulated sugar (plus extra for topping)
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 325°F (160°C) and prepare a water bath by placing hot water in a baking dish.
  2. In a mixing bowl, whisk together the egg yolks and granulated sugar until well combined.
  3. Heat heavy cream in a saucepan until hot but not boiling. Gradually incorporate it into the egg mixture while whisking continuously.
  4. Stir in pumpkin puree, vanilla extract, cinnamon, ginger, and salt until smooth.
  5. Pour the custard mixture into mini pumpkins or ramekins and place them in the baking dish filled with hot water.
  6. Bake for about 30 minutes until set but slightly jiggly in the center.
  7. Cool at room temperature before refrigerating for at least two hours.
  8. Just before serving, sprinkle an even layer of sugar on top and caramelize using a kitchen torch.

Nutrition

Find it online: https://treatsbyalina.com/pumpkin-creme-brulee/

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