Pumpkin French Toast Recipe

Sweet, perfectly spiced, and topped with a swirl of homemade whipped pumpkin butter, this Pumpkin French Toast Recipe is the ideal fall breakfast. Perfect for cozy mornings or holiday brunches, this dish combines the warmth of spices and the richness of pumpkin to create a delightful start to your day. Whether you’re serving it on a crisp autumn morning or at a festive gathering, this recipe stands out for its flavor and simplicity.

Why You’ll Love This Recipe

• Easy to Make: This Pumpkin French Toast comes together quickly, making it perfect for busy mornings.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a unique taste that elevates traditional French toast.
• Versatile Serving Options: Serve it with whipped pumpkin butter, maple syrup, or chopped nuts for a personalized touch.
• Perfect for Any Occasion: Whether it’s Halloween brunch or Thanksgiving breakfast, this recipe fits right in.
• Crowd-Pleasing Dish: With 12 servings, it’s great for family gatherings or holiday celebrations.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To prepare this Pumpkin French Toast Recipe, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make cooking easier and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Whisk
• Hand mixer
• Rectangular baking dish

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes flipping the French toast easy.
• Mixing bowls: Allows you to combine ingredients thoroughly without spilling.
• Whisk: Ensures even blending of eggs and spices for a smooth batter.
• Hand mixer: Helps achieve fluffy whipped pumpkin butter quickly and efficiently.

Ingredients

Sweet, perfectly spiced and topped with a swirl of homemade whipped pumpkin butter – this Pumpkin French Toast is the perfect fall breakfast recipe.

For the French Toast

• 4 eggs
• 2/3 cup milk (whole, low-fat or skim)
• 1/2 cup pumpkin puree
• 1 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 12 slices Texas toast (OR french bread, OR challah, OR croissant halves)

For the Whipped Pumpkin Butter

• 1/2 cup salted or unsalted butter (1 stick), room temperature
• 1/3 cup pumpkin puree
• 3 tbsp maple syrup (or honey)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice

How to Make Pumpkin French Toast Recipe

Step 1: Prepare the Skillet

Set a large non-stick skillet over medium heat. Add a small amount of butter to the skillet and let it melt.

Step 2: Whisk Together Ingredients

In a rectangular baking dish:
1. Crack open the 4 eggs, adding them to the dish.
2. Pour in 2/3 cup milk, then add 1/2 cup pumpkin puree, 1 1/2 tsp vanilla extract, 1 tsp ground cinnamon, and 1 tsp pumpkin pie spice.
3. Whisk until fully combined.

Step 3: Dip the Bread

Dip each slice of bread into the egg mixture:
– Flip sides to ensure both sides are coated well.
– Place dipped bread on the hot skillet.

Step 4: Cook the French Toast

Cook each side until golden brown:
– This typically takes about 2-3 minutes per side.
– Repeat with remaining bread slices.

Step 5: Make the Pumpkin Butter

In a small mixing bowl:
1. Add softened butter (1/2 cup) and beat with a hand mixer for about 2 minutes until light and fluffy.
2. Incorporate 1/3 cup pumpkin puree, followed by 3 tbsp maple syrup (or honey), 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/2 tsp pumpkin pie spice.
3. Beat for an additional minute until fluffy.

Step 6: Serve

Serve hot with whipped pumpkin butter, maple syrup, and toasted chopped nuts if desired. Enjoy your delicious Pumpkin French Toast!

How to Serve Pumpkin French Toast Recipe

Serving Pumpkin French Toast is an opportunity to showcase its delicious flavors and warm spices. Here are some creative ways to enjoy this delightful breakfast dish.

With Whipped Pumpkin Butter

• Top each slice with a generous spread of homemade whipped pumpkin butter for an extra layer of flavor.

Drizzled with Maple Syrup

• A drizzle of warm maple syrup brings out the natural sweetness and enhances the fall spices in the toast.

Garnished with Chopped Nuts

• Sprinkle toasted chopped nuts like pecans or walnuts on top for added crunch and nutty flavor.

Served with Fresh Fruit

• Pair your Pumpkin French Toast with slices of fresh fruit such as bananas or apples for a refreshing contrast.

Accompanied by Creamy Yogurt

• A dollop of Greek yogurt can add creaminess while balancing the sweetness, making each bite more satisfying.

How to Perfect Pumpkin French Toast Recipe

Perfecting your Pumpkin French Toast is all about the details. Follow these tips to elevate your dish.

• Use thick bread: Choose Texas toast or challah for a sturdy base that holds up well during cooking.

• Mix ingredients well: Ensure the egg mixture is thoroughly combined for even flavor across every slice.

• Control your heat: Keep the skillet at medium heat to avoid burning while ensuring the toast cooks through.

• Let it soak: Allow the bread to soak in the mixture for a few seconds on each side for a richer taste and texture.

• Serve immediately: Enjoy your Pumpkin French Toast fresh off the skillet for the best experience.

Best Side Dishes for Pumpkin French Toast Recipe

Pumpkin French Toast pairs wonderfully with various side dishes. Consider these options to complement your meal.

1. Crispy Bacon: The salty crunch of bacon contrasts beautifully with sweet pumpkin flavors. Cook until crispy for best results.

2. Sausage Links: Juicy sausage links offer a savory balance, making them an excellent addition to your breakfast plate.

3. Fruit Salad: A colorful mix of seasonal fruits adds freshness and acidity, enhancing the overall meal experience.

4. Oven-Roasted Potatoes: Crispy potatoes seasoned with herbs provide a hearty side that complements the sweetness of the toast.

5. Chia Seed Pudding: This creamy, nutritious option adds a modern twist to your breakfast table while being easy to prepare in advance.

6. Smoothie Bowl: A smoothie bowl topped with granola and berries can add nutrition and freshness alongside your toast.

Common Mistakes to Avoid

When making a Pumpkin French Toast Recipe, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Using stale bread: Fresh bread absorbs the egg mixture better. Opt for Texas toast or challah for the best texture.
• Skipping the spices: The spices are what give this recipe its signature flavor. Don’t forget cinnamon and pumpkin pie spice!
• Not letting the bread soak long enough: Ensure each slice of bread is adequately soaked in the mixture for optimal flavor and moisture.
• Overcrowding the skillet: Cooking too many slices at once can lead to uneven cooking. Work in batches for perfectly golden pieces.
• Not using enough butter: A small amount of butter helps achieve that crispy exterior. Don’t skimp on it!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin French Toast in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Pumpkin French Toast Recipe

• Place individual slices between layers of parchment paper before freezing.
• Use a freezer-safe bag or container; it can be frozen for up to 2 months.

Reheating Pumpkin French Toast Recipe

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for about 30 seconds to 1 minute until warm.
• Stovetop: Heat a skillet over medium heat and add a little butter, then warm each slice for 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making this delicious Pumpkin French Toast Recipe.

Can I make Pumpkin French Toast ahead of time?

Yes, you can prepare the egg mixture and soak the bread ahead of time. Just store it in the fridge overnight and cook it in the morning.

What can I serve with Pumpkin French Toast?

This Pumpkin French Toast pairs well with maple syrup, whipped cream, or chopped nuts for added texture and flavor.

Is there a vegan option for this recipe?

Absolutely! You can substitute eggs with flaxseed meal mixed with water and use plant-based milk to create a vegan version.

How do I enhance the flavor of my Pumpkin French Toast?

You can add more spices such as nutmeg or ginger, or even include chocolate chips or nuts into your batter for extra flavor.

Can I use different types of bread?

Yes! While Texas toast is recommended, you could also use brioche, croissants, or any thick-cut bread you prefer.

Final Thoughts

This Pumpkin French Toast Recipe brings warmth and comfort to your breakfast table. It’s perfect for fall mornings or any time you’re craving something cozy. Feel free to customize it by adding your favorite toppings like pecans or fresh fruit! Enjoy every bite of this delightful dish.